Daal Mash Special

Daal Mash Special is a creamy and comforting ready-to-cook gravy made from whole white lentils slow-cooked with butter, garlic, and a gentle blend of spices. A staple of Pakistani home cooking, this Daal is the perfect companion to fresh naan or steamed rice.

• Creamy whole white lentil base
• No artificial preservatives
• Ready in minutes
• Serves 4 to 6 people